Premier Lunch Cruise on Lake Michigan

Experience the best of Chicago with a Premier Lunch Cruise and spend your afternoon on Lake Michigan with dining, picturesque views, and DJ entertainment. While onboard, you’ll enjoy our chef-prepared plated menus, creative cocktails, distinctive service, and breathtaking views of Chicago’s skyline and attractions from our climate-controlled interior and open-air rooftop decks.
Whether for a scenic lunch for two or for an unforgettable afternoon with friends and family, our Lunch Cruises are the perfect way to elevate any occasion and see Chicago from the water!

                                                                                                         PREMIER PLATED LUNCH MENU

STARTER (CHOICE OF ONE)

GRILLED PEACH AND ARUGULA SALAD (G*)(V)
Red and Yellow Grape Tomatoes | Fresh Mozzarella Cheese | Fresh Basil |  Balsamic Vinaigrette

ROASTED RED PEPPER BISQUE (V)
Olive Tapenade | Whipped Feta Cheese  | Sourdough  Crostini

MAIN (CHOICE OF ONE)

PAN-SEARED CHICKEN BREAST
Smashed Fingerling Potatoes | Baby Zucchini | Patty Pan Squash  |  Roast Chicken Jus | Chimichurri

OLIVE OIL POACHED HALIBUT (G*)
Vegetable Succotash | Yukon Gold Potatoes | Heirloom Grape Tomatoes |  Meyer Lemon  Beurre Blanc | Chives

SEASONAL POTATO GNOCCHI (G*)(V)(N)
Braised Summer Vegetables | Parmesan Cheese | Arugula Pistachio Pesto
 

DESSERT (CHOICE OF ONE)

CHOCOLATE TOFFEE CRUNCH CAKE (V)
Kahlua | Chantilly Cream | Raspberries

SPANISH 'BASQUE STYLE' CHEESECAKE (V)
Cheesecake Souffle | Macerated Blueberries | Chocolate Sauce | Vanilla Bean Sauce

MIXED BERRIES AND PINEAPPLE (G*)(VG)(V)
Fresh Mint | Lime Spritz

(N) Contains Nuts (VG) Vegan (V) vegetarian (G*)

*Although we make every effort to prepare items denoted with a G* as gluten-free, our kitchen is not gluten-free, and there is always a small risk of cross-contamination.

DISCLAIMER - Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase our risk of foodborne illness, especially if you have a medical condition. Menus subject to change.