Signature Lunch Cruise on Lake Michigan

Our Chicago Signature Lunch Cruise is an unforgettable way to experience the city from the water. Spend your afternoon on Lake Michigan with dining, picturesque views, DJ entertainment, and an assortment of games.

While onboard, you’ll enjoy our chef-prepared lunch buffet, a fully stocked bar, and incredible views of Chicago’s skyline and attractions from our climate-controlled interior and open-air rooftop decks.

Whether for a scenic lunch for two or for an unforgettable afternoon with friends and family, our Lunch Cruises are perfect for any occasion and serve as the best way to see Chicago from the water!

                                                                                                                          LUNCH BUFFET MENU

SALADS (ALL SALADS INCLUDE FRESH BREAD AND BUTTER)

CAESAR SALAD
Romaine Lettuce | Parmesan Cheese | Herb Croutons | Traditional Caesar Dressing

SUMMER BERRY AND FARRO SALAD (VG)(V)
Strawberries | Blueberries | Baby Spinach | Sumac Vinaigrette

SUN- DRIED TOMATO PASTA SALAD
Olives | Crispy Bacon | Garlic Aioli | Fresh Herbs

MAIN

BAKED ORECCHIETTE PASTA (V)
Mushrooms | Zucchini | Red Onion | Pomodoro Sauce | Basil

BIRRIA STYLE CHICKEN (G*)
Fire Roasted Peppers | Caramelized Onions

OVEN ROASTED SALMON
Roasted Bok Choy | Miso Citrus Soy Sauce

CARIBBEAN JERK BRAISED PORK (G*)
Plantains | Black Beans | Garlic | Scallions

COMPLEMENTS (PRE-SELECTED)

MEXICAN ELOTE-STYLE CORN (G*)(V)
Cilantro | Chili | Queso Fresco

ROASTED TRI COLOR POTATOES (G*)(V)(VG)
Fresh Rosemary | Olive Oil

ROASTED SUMMER VEGETABLES (V)(VG)(G*)
Cauliflower | Zucchini |Yellow Squash | Red Pepper | Herb Emulsion

DESSERT (PRE-SELECTED)

SIGNATURE DESSERT STATION (V)(N)
Individual Desserts | Seasonal Fruit

(N) Contains Nuts (VG) Vegan (V) vegetarian (G*) *Although we make every effort to prepare items denoted with a G* as gluten free, our kitchen is not gluten free, and there is always a small risk of cross contamination.

DISCLAIMER - Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase our risk of food-borne illness, especially if you have a medical condition. Menus subject to change.