Flamenco Night at Tablao Cordobes

‘Flamenco Tablao’ are small cafes descended from former ‘singing-cafes’ and they offer the perfect atmosphere to experience and savour professional flamenco in its most natural state.

Founded in 1970, Tablao Cordobes is widely considered one of the most important Tablao Flamenco in Spain and has seen great flamenco figures such as Farruco, Camarón, Manuela Carrasco, Mila de Vargas, Lole y Manuel perform on its stage.

And this tradition is continued today with its current crop of amazing dancers such as Eva La Yerbabuena, Belén Maya, Israel Galván and Rafael de Carmen among others.

There are two options to choose from:

Show and Drink

For those not wanting to dine, you can simply enjoy the fantastic Flamenco show accompanied by a beverage (1 x cava, sangria, juice, water or wine). Feel the passion and drama of this famous Spanish dance as performed by some of the best dancers in the country!

Show and Dinner

Dining in Tablao Cordobés is a must in order to really take in a flamenco! Start your evening with a sumptuous Spanish buffet dinner (see sample menu below) comprising over 40 delicacies showcasing Spanish and Catalan gastronomy.

The dinner is serviced by waiters and a selection of drinks are also available during your meal, including wine, sangria, beer, soft drinks, mineral water and coffee. 

Sample Dinner Menu (subject to change)

• Welcome cocktail - Spanish Priorat wine Sangría with citric and red berry foam or juice cocktail with citric and red berry foam
• Starters served on the table - Selected olives with rosemary from Catalonia, Manchegan Cheese cubes with dates and strawberries crocant, dipping Andalusia vegetables pot with chickpeas cream and edible sand
• Iberian ham and master slicer show - Extremadura Iberian Ham sliced by a master slicer served with “Pa amb tomàquet”
• Hot delicacies served by waiters - Paper cornet of seasoned shark’s snack from Cadiz with Majorcan fresh lime mayonnaise
• Cold dishes - Pintxos of Spanish omelette and Padrón bell peppers, Pintxo of blue cheese, pistachio sand, nuts and apricots, Pintxo of crab with prawns, corn and tomato, Pintxo of Falafel with mint chutney sauce and sun-dried tomatoes
• Salads and appetisers - Can of Spanish potato salad with frisée chicory and olive oil caviar, can of Pulpo a Feira with La Vera paprika seasoning, seafood Salmagundi with fresh prawn’s mayonnaise and salmon caviar, Antiox berries salad with goat cheese and varied seeds, avocado and tomato salad with corn tortillas, fresh seasonal vegetables, delicious with Romescu sauce
• Skewers - Smoked salmon skewer with fresh seasonal fruits lime flavoring
• Gazpacho - Gazpacho with cherry tomatoes skewer and basil oil
• Hot dishes - Seafood paella, vegetable paella, Barcelona style cannelloni with sun-sun-dried tomatoes, Catalonia style macaroni, topped with bechamel sauce and chicken sausage
• Meat - Roasted chicken with Catalan sauce and cinnamon fruit comfit, veal with Priorat wine stew. Ossobuco turkey with vegetables and potatoes seasoned with saffron from La Mancha
• Fish - Ratatouille with fresh salmon and basil oil. peppers stuffed with cod brandade
• Garnish - Potato gratin with cheese and vegetables, seasonal vegetables sautée with Catalan Romesco sauce, steamed basmati rice with cinnamon and cardamom
• Desserts - Paper cornet of Churros with hot chocolate, varied ice-cream with toppings, miniature macarons, mini muffins filled with chocolate or toffee, nut brownies, berries and cream cake, Canarian banana fritter with chocolate, Catalan seasonal fruit skewers, homemade chocolate truffles
• Unlimited drinks: Juice, cold drinks, water, coffee and tea selection

Departs

Daily, year round, excluding New Year’s Eve.

Start times

There are multiple Flamenco shows per night - check calendar for start times.

Duration

Around 3 hours if you are having dinner or 1 hour and 15 minutes for just the show.