Premier Dinner Cruise on Odyssey

Cruising year-round from Rowes Wharf, the sleek and modern Odyssey is the perfect setting for celebrating with friends, connecting with colleagues, or a romantic evening for two.

Enjoy upscale dining and entertainment on Boston Harbor, and watch as the city lights glisten from our climate-controlled decks.

                                                                                                            PREMIER-PLATED DINNER MENU

STARTER (CHOICE OF ONE)

GRILLED PEACH AND ARUGULA SALAD (G*)(V)
Red and Yellow Grape Tomatoes | Fresh Mozzarella Cheese | Fresh Basil |  Balsamic Vinaigrette

ROASTED RED PEPPER BISQUE (V)
Crispy Shallot | Cilantro Chimichurri | Cracked Black Pepper

LOCAL CHEESE AND CHARCUTERIE (N)
Lavash | Seasonal Fruit Compote | Pistachios

MAIN (CHOICE OF ONE)

PAN-SEARED CHICKEN BREAST
Smashed Fingerling Potatoes | Baby Zucchini | Patty Pan Squash  | Boston Lager Honey Orange Chicken Jus

OLIVE OIL POACHED HALIBUT (G*)
Vegetable Succotash | Yukon Gold Potatoes | North End Style Local Tomato Relish | Garlic Confit

ZA'ATAR FLAT IRON STEAK (G*)
Tamari Marinade | Pommes Anna | Asparagus | Wild Mushroom Demi Glace

SEASONAL POTATO GNOCCHI (G*)(V)(N)
Braised Summer Vegetables | Parmesan Cheese | Arugula Pistachio Pesto

DESSERT (CHOICE OF ONE)

CHOCOLATE TOFFEE CRUNCH CAKE (V)
Kahlua | Chantilly Cream | Raspberries

SPANISH 'BASQUE STYLE' CHEESECAKE (V)
Cheesecake Souffle | Macerated Blueberries | Chocolate Sauce | Vanilla Bean Sauce

PINEAPPLE UPSIDE-DOWN CAKE (V)
Whip Cream | Cinnamon

MIXED BERRIES AND PINEAPPLE (G*)(VG)(V)
Fresh Mint | Lime Spritz

(N) Contains Nuts (VG) Vegan (V) vegetarian (G*)

*Although we make every effort to prepare items denoted with a G* as gluten-free, our kitchen is not gluten-free, and there is always a small risk of cross-contamination.

DISCLAIMER - Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase our risk of foodborne illness, especially if you have a medical condition. Menus subject to change.