Dinner & Show in Moulin Rouge

Located in the heart of Paris's Pigalle district, get ready for a truly magical evening at the home of the French Cancan, the legendary Moulin Rouge!

Entertaining guests for over 100 years, the show combines spectacular dance routines with striking sets and amazing costumes of feathers, Rhinestones and sequins. 

Enjoy a sumptuous three-course dinner and champagne before the Doriss Dancers dazzle you with their beauty and ability. The undoubted highlight of the evening is the magnificent French Cancan. 

The tradition of cabaret does not rest on gastronomy, but you will not be disappointed. The three-course menus have been carefully created by chef David Le Quellec, so that guests are entertained both at the table and by the quality of the show. 

Departure Location:

Moulin Rouge is located at 82 boulevard de Clichy, Montmartre 75018 Paris. Nearest metro station is Blanche.

Start Times:

Dinner at 7.00pm followed by the show at 9.00pm.

Duration:

Around 4 hours.

Menus (subject to change):

All menus include a half bottle of champagne per person.

Soiree Toulouse-Lautrec menu valid from 4th January to 21st March 2023

• Starter: Marinated Fillet of Seabream, Avocado, Kiwi, Mango and Passion Fruit OR Duck Foie Gras, Semi Cooked in Royal Apple, Gingerbreak from Frederic Lalos
• Main: Oven Baked Pollack Fish, Pearl Barley Risotto with Squash, Parmesan Cheese Emulsion OR Griddle Cooked Breast of Farm Chicken, Medley of Parsnip, Gravy with Foie Gras & Herb Salad
• Dessert: Choux Pastry with Praline and Pistachio, Orange Blossom Water Ganache, Candied Citrus OR Cheesecake with Exotic Fruit Flavoured, Szechuan Pepper

Belle Epoque menufrom 4th January to 21st March 2023

• Mise en Bouche
• Starter: Raw Marinated Sea Scallops, Medley of Cabbage, Bottarga OR Salad of Potato Preserve, Watercress Coulis, Beef Cheek Terrine with Foie Gras OR Smoked Salmon from Fumaisons, Crab Taramasalata, Blinis
• Main:  Pan Fried Sander Fish, Spinach, Grenaille Potatoes with its Nut-brown Butter Foam, American Sauce OR Pan Fried Fillet of Veal, Roasted Salsify, Yellow Turnip, Perigeux Saux
• Desserts: Mont-blanc with blackcurrant at its Heart, Madagascar Vanilla Whipped Cream, Jelly Scented with Rum OR Revisited Opera Cake with Matcha Tea and Manjari 64% Chocolate, Crispy Puffed Rice

Vegetarian menu

• Starter: Butternut Squash Soup Beaded with Oil & Toasted Seeds OR Bulgur Salad, Tofu, Cucumber and Pomelos
• Main:  Farfalle Pasta with Spinach and Refined Wheat Grain, Coulis of Arugula Salad and Pine Kernels, Brocolli, Mustard Sprout OR Basmati Rice, Papillote of Mixed Vegetable Green Curry with Chickpeas, Pickled Red Onions, Fresh Coriander.
• Desserts: Exotic Fruit Miinestrone with Lemon Balm Syrup

Christmas menu

• Appetizer - Small Half-smoked Salmon Filet, Crab Tarama, Wakame Salad  
• Starter: Raw Marinated Scallops, Variety of Cabbage, Caviar OR Half-cooked Duck Foie Gras, Shavings of Homemande Duck Ham, Apple Fruit, Curly Salad with Truffle Vinaigrette, Gingerbread from Frédéric Lalos (French Craftsperson of the Year in Baking)
• Main:  Sea Bass Filet Cooked at Low Temperature, Wilted SPinach and Lobster Salpicon, Potato Gnocchis, American Sauce OR Filet of Farm Poultry in a Rossini Style, Brioche Crumble, Roasted Salsify, Parsnip Mousseline Meat Sauce with Duck Foie Gras and Black Truffles
• Desserts: Mont Blanc Filled with Blackcurrant, Truffle Chestnut Cream, Madagascar Vanilla Chantilly Cream

Christmas menu also includes half-bottle of Champagne (Laurent-Perrier La Cuvée) and a souvenir of the Moulin Rouge per couple!