Rome Pasta Making Cooking Class with Gelato

Join us for a fun and immersive culinary experience where you'll learn to make one of Italy's most beloved dishes—pasta! Alongside our expert chefs, you'll master the art of creating a perfect egg pasta dough that can be shaped into a variety of pasta types. Together, you'll prepare two traditional pasta shapes, paired with two fresh and flavorful seasonal sauces.

Our chefs will share tips and techniques to help you easily recreate these dishes at home. While your pasta dough rests, dive into the world of Italian desserts as the chef leads a gelato-making demonstration. You'll discover the history, key ingredients, and methods for making authentic gelato, along with tips for finding the best gelaterias while exploring Italy.

A digital recipe booklet will be provided, allowing you to recreate these dishes for family and friends! Upon the completion of this heartwarming experience, we'll present you with a well-deserved Graduation Certificate, commemorating your newly acquired culinary prowess.

So join us for an unforgettable day filled with food, laughter, and the art of Italian cooking that you'll cherish for a lifetime.

Departure Location: Towns of Italy Touris Hub & Cooking School, Via Quattro Novembre 139, Rome

Departs: Daily

Start Times: 11.00 am, 3 pm, 6.30 pm

Duration: Approx 3 hours